Thank Goodness it’s Friday! Here’s your Quote of the day! 😊

I think that you’ve got to make something that pleases you and hope that other people feel the same way. 


Thomas Keller

Thomas Keller (born October 14, 1955) is a Michelin three-star chef, famous for his exacting standards at restaurants like the French Laundry, Per Se, and Bouchon. He’s also the bestselling author of multiple cookbooks, including The French Laundry Cookbook, Under Pressure: Cooking Sous Vide, Ad Hoc at Home, Bouchon, and Bouchon Bakery—the last offering recipes for everything from French macarons and mille-feuilles to his take on Oreos and Hostess’s Ho Hos. It’s bedside reading with a glass of milk.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s